Root Vegetable And Black Bean Chili

257 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

2 ounces dried chile negro

4 cloves garlic, minced

1 bunch cilantro

Olive oil

2 large onions, diced

4 large carrots, peeled and diced

Sea salt

2 tablespoons ancho chili powder

2 tablespoons cumin

1 tablespoon oregano

3 28-ounce cans fire roasted tomatoes

1 sweet potato, peeled and diced

4 small parsnips, peeled and diced

4 cans black beans, rinsed and drained

You might also like

Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Black Bean And Sweet Potato Tacos
Joy The Baker
Vegetarian Black Bean Chili With Orange And Cumin
Bon Appetit
Vegetarian Black Bean Chili Recipe
Food Republic
Espresso Black Bean Chili
Mark Bittman
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Southwestern Beef Chili With Corn
Real Simple
Crock Pot Chicken Taco Chili
Skinny Taste