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Quinoa Stuffing

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sides dairy free vegan vegetarian thanksgiving

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Ingredients

3 bay leaves

2 cups quinoa

1/4 cup olive oil

2 small zucchini, cut into 1-inch cubes

1 butternut squash, peeled and diced

2 bunches green onions, chopped

1 cup dried apricots, diced

1 cup dried cranberries

1 cup fresh parsley, chopped

1 cup fresh mint, chopped

1 lemon

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