Green Chile Cornbread

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1 cup plus 2 Tbsp cornmeal

1 cup all purpose flour

1 1/2 teaspoons salt

1 teaspoon baking soda

1 Tbsp baking powder

1/4 cup sugar

1/2 cup (1 stick) softened unsalted butter

1/2 cup sour cream

2 eggs

1 3/4 cups milk

2 cups of chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)

1 cup corn (frozen is fine)

1 cup shredded cheddar or Monterey Jack cheese (4 ounces)

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