Tortilla With Tomato Toast

5 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
104%
CHOL
219%
SOD
16%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO), plus some for drizzling

2 potatoes, peeled and thinly sliced

Salt

1 onion, peeled and thinly sliced

8 eggs

1/4 cup cream or whole milk

A handful of parsley

8 slices crusty bread

2 really ripe tomatoes

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