Lemon-Glazed Candied-Ginger Cookies

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Martha Stewart


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2 cups all-purpose flour, plus more for surface

1/2 teaspoon baking powder


6 ounces (3/4 cup) unsalted butter, softened

1 cup packed light-brown sugar

1/2 cup finely chopped candied ginger

1 large egg

2 tablespoons pure vanilla extract

4 cups confectioners' sugar

2 tablespoons finely grated lemon zest

2 teaspoons fresh lemon juice

2 tablespoons honey

1/3 cup water

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