Crock Pot Pasta E Fagioli

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
31%
CHOL
16%
SOD
32%

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Ingredients for 8 servings

1 cup navy beans or great northern bean

1 teaspoon italian seasoning

1 cup red kidney beans

1 teaspoon ground cumin

1 garlic clove , minced

1 teaspoon basil

2 teaspoons oregano

salt and pepper

1/4 cup minced onion

1/2 lb ground sirloin

1 (28 ounce) can diced tomatoes

4 ounces of cooked elbow macaroni (cooled)

3 cups water

Pam cooking spray

1 cup sliced carrot

1 teaspoon red hot sauce

1 teaspoon thyme

1 cup sliced celery

1 (14 ounce) can beef broth

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