Armenian Apricot Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
8%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

1 tablespoon extra virgin olive oil

2 onions, diced

3 carrots, peeled and chopped

1 tablespoon ground cumin

3 cups red lentils, rinsed

10 cups water

12 ounces dried apricots, chopped

salt

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