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Lemon-Rosemary Chicken Kebabs


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Juice of 1 large lemon plus water to equal 2 cups liquid

zest of 1 lemon

2 Tbs kosher salt

1/4 c fresh, chopped rosemary

2 large boneless skinless chicken breast

2 Tbs olive oil

1 tsp minced garlic

1/8 tsp pepper

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