Grilled Beef Tenderloin With Black Pepper Rub

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
69%
CHOL
70%
SOD
55%

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Ingredients for 10 servings

1 whole beef tenderloin (3 1/2 to 4 lb), trimmed

2 tablespoons vegetable oil

2 teaspoons salt

1/4 cup coarse ground black pepper

2 tablespoons butter

1/2 cup finely chopped shallots

2 cups Progresso® beef-flavored broth (from 32-oz carton)

2 teaspoons chopped fresh thyme leaves

1/4 teaspoon pepper

3 tablespoons brandy

4 teaspoons cornstarch

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