Cucumber & Feta Salad With Fresh Mint & Dill

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
33%
CHOL
11%
SOD
20%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

2 Tbs. fresh lemon juice

Mint leaves for garnish (optional)

1/4 cup chopped fresh mint

One-half medium sweet onion (such as Vidalia, Maui, or Walla Walla), sliced lengthwise as thinly as possible

1/4 cup chopped fresh dill

2 medium seedless English cucumbers (about 1-1/2 lb.)

4 oz. feta, crumbled (scant 1 cup)

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