Louisiana Crawfish Étouffée

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Details

18 Ingredients

• 1/4 lb butter
• 1 cup chopped yellow onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup diced tomato
• 2 Tbsps minced garlic
• 2 bay leaves
• 1/2 cup tomato sauce
• 1 cup all-purpose flour
• 6 cups crab or crawfish stock
• 2 lbs cooked Louisiana crawfish tail meat
• 2 Tbsps sherry
• 1 cup chopped green onions
• 1/2 cup chopped fresh parsley
• Creole seasoning
• Hot cooked rice
• Hot sauce