Chocolate, Hazelnut & Cherry Muffins

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Aesthetics and Gastronomy


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50 g Hazelnuts, lightly toasted

75 g Rice Flour

75 g Quinoa Flour

50 g Cocoa Powder

3 Tsp Gluten Free Baking Powder

125 g Dried Cherries (apple juice sweetened), roughly chopped

80 g Hazelnuts, lightly toasted & roughly chopped

1 Medium Egg

240 ml Rice Milk

195 g Sweet Freedom Natural Syrup (rich)

90 g Olive Oil

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