Vietnamese Spring Rolls Recipe (Cha Gio) (Red Lantern Crisp Parcels)

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
11%
SOD
26%

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Ingredients for 40 servings

2 ¾ ounces dried bean thread noodles (or mung bean noodles)

1 ¾ ounces dried mushroom strips, such as wood ear mushrooms or Chinese black fungus

½ pound ground pork

½ pound ground chicken

1 pound carrots, grated

½ onion, finely diced

1 tablespoon sugar

1 tablespoon salt

2 teaspoons fine white pepper

1 tablespoon Asian fish sauce

20 spring (egg) roll wrappers, 8½ inches square

Dipping fish sauce, for serving

3 tablespoons Asian fish sauce

3 tablespoons rice vinegar

2 tablespoons sugar

2 cloves garlic

1 bird's-eye chili

2 tablespoons freshly squeezed lime juice

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