FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vietnamese Spring Rolls Recipe (Cha Gio) (Red Lantern Crisp Parcels)

22 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 40 servings

2 ¾ ounces dried bean thread noodles (or mung bean noodles)

1 ¾ ounces dried mushroom strips, such as wood ear mushrooms or Chinese black fungus

½ pound ground pork

½ pound ground chicken

1 pound carrots, grated

½ onion, finely diced

1 tablespoon sugar

1 tablespoon salt

2 teaspoons fine white pepper

1 tablespoon Asian fish sauce

20 spring (egg) roll wrappers, 8½ inches square

Dipping fish sauce, for serving

3 tablespoons Asian fish sauce

3 tablespoons rice vinegar

2 tablespoons sugar

2 cloves garlic

1 bird's-eye chili

2 tablespoons freshly squeezed lime juice

You might also like

Vietnamese Spring Rolls (Cha Gio) Recipe
Rasa Malaysia
Cha Gio (Vietnamese Spring Rolls)
Amateur Gourmet
Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Bi Cuon Chay (Vietnamese Vegetarian Spring Rolls)
Pham Fatale
Vietnamese Grilled Pork Spring Rolls (Goi Cuon...
Rasa Malaysia
Vietnamese Spring Rolls With Dipping Sauce
Vietnamese Fresh Spring Rolls
Vietnamese Fried Crab Spring Rolls Recipe
Vietnamese Foody
Vietnamese Fresh Spring Roll
Diff Lim
Vietnamese – Style Spring Rolls
Huang Kitchen