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Chicken And Vegetable Medley Baked Rice

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Food.com
Related tags
sides low carb low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
72%
CHOL
86%
SOD
72%

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Ingredients for 2 servings

1 cup frozen mixed vegetables, thawed (peas, carrots, corn, etc)

1 (8 ounce) can cream of chicken soup

1 sprig fresh thyme , leaves picked and chopped

1 cup parmesan cheese (grated or shredded)

1 cup cooked rice

300 g skinless chicken thighs , skinned

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