Shrimp Bisque

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
12%
CHOL
48%
SOD
84%

Comments

Add a comment

Ingredients for 6 servings

1 pound large shrimp (about 20), peeled and deveined, shells reserved

1 tablespoon plus 1 teaspoon extra-virgin olive oil

9 shallots (8 ounces), chopped

1/2 bulb fennel (8 ounces), chopped

1 large carrot (6 ounces), chopped

2 tablespoons tomato paste

1/2 cup Cognac

6 cups water

2 teaspoons coarse salt

4 black peppercorns, plus freshly ground pepper

1 dried bay leaf

1 sprig flat-leaf parsley

1/4 cup plus 2 tablespoons evaporated milk

Chervil sprigs, for garnish

You might also like

Shrimp Bisque
Epicurious
Easy Shrimp Bisque Recipe
Real Simple
Pumpkin And Shrimp Bisque
Epicurious
Roasted Cantaloupe And Shrimp Bisque
Food52
Shrimp Bisque With Pernod
Epicurious
Shrimp Bisque
Williams-Sonoma
Super Easy Shrimp Bisque
100 Days of Real Food
Shrimp-And-Corn Bisque
Food & Wine
Thai Shrimp Bisque
Cooking Light
Asiago Shrimp Bisque
How Sweet It Is