Mini Chicken Pot Pies In Pastry Shells

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
77%
CHOL
33%
SOD
19%

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Ingredients for 6 servings

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

1 can (about 15 ounces) Veg-All® or other mixed vegetables

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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