Italian Greens And Herb Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 cup pitted kalamata olives, halved

3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces

4 Belgian endives, thinly sliced crosswise

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1 head romaine lettuce, coarsely chopped

2 teaspoons grated lemon peel

1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped

1 teaspoon salt, plus more for seasoning

1/2 cup olive oil

1 teaspoon honey

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