Cinnamon Swirl Bread

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1656
FAT
78%
CHOL
28%
SOD
57%

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Ingredients for 3 servings

2 cups milk

4 tablespoons (1/2 stick) unsalted butter, cut into small chunks

1 cup warm water, no more than 115° F

1 teaspoon salt

4 tablespoons sugar

1 tablespoon instant yeast

8 cups unbleached all purpose flour

sugar and cinnamon, mixed together (I keep a shaker of it on hand, 1 tablespoon of cinnamon for every 1/2 cup of sugar.)

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