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Bacon And Leek Risotto With Poached Egg

7 faves
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
60%
CHOL
114%
SOD
22%

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Ingredients for 6 servings

1 tablespoon olive oil

8 slices bacon, cut into 1/2 inch pieces

2 cups thinly sliced leek (light green and white parts only)

1 1/2 cups arborio rice

3/4 cup white wine

5 cups chicken broth (I like the Pacific and Imagine boxed variety)

6 eggs

3 tablespoons chopped parsley, plus extra for garnish

1 tablespoon butter

1/4 cup freshly grated parmesan cheese, plus extra for garnish

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