Asian Curry Chicken Salad Sandwich

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

¼ teaspoons grated fresh ginger

1 teaspoon minced fresh cilantro

2 organic chicken breasts, cut into ½ pieces

2 teaspoons lime zest

1 teaspoon ½ minced shallot

¼ cups coarsely chopped or crushed cashews

1 teaspoon rice wine vinegar

1 teaspoon curry powder

2 teaspoons olive oil

2 teaspoons lime juice

1 clove garlic, minced

8 tomato slices

2 teaspoons minced celery

1 teaspoon grated ginger

½ cups mayonnaise, plus extra for spreading on rolls

1 teaspoon minced fresh mint

4 small lettuce leaves

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