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Southern Devil’s Food Cake

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Fine Cooking
Related tags
dessert low carb nut free vegetarian southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 lb. semisweet chocolate (preferably 58% cacao), finely chopped

1/4 cup mayonnaise

1 tsp. kosher salt

1 oz. (2 Tbs.) unsalted butter, softened

8 oz. (1-3/4 cups) all-purpose flour; more for the pans

1-1/4 tsp. baking soda

2 cups packed dark brown sugar

1 tsp. baking powder

2 cups heavy cream

1-1/2 cups buttermilk, preferably low fat, at room temperature

6 oz. (3/4 cup) unsalted butter, softened; more for the pans

2 tsp. pure vanilla extract

3 large eggs, at room temperature

2-1/4 oz. (3/4 cup) unsweetened Dutch-processed cocoa powder

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