Grilled Stuffed Eggplant

7 faves
More from this source
Andrea's Recipes


Add a comment


2 eggplants, about 6 ounces each

5 tablespoons olive oil


fresh ground black pepper

1 small onion, finely chopped

1 to 2 anchovy fillets (optional)

1/4 cup (28 g) pine nuts

1-3/4 pounds (~800 g) ripe red or yellow tomatoes (about 3 large), finely chopped

1/2 cup (25 g) plain bread crumbs

1/3 cup (~14 g) finely chopped fresh basil or mint leaves

1/4 cup (~25 g) packed freshly grated Parmesan or crumbled feta cheese

You might also like

Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Stuffed Eggplant
La Tavola Marche
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen
Miso-Stuffed Eggplant
Whole Living
Lebanese Stuffed Eggplant
The Dr. Oz Show
Best Basic Stuffed Peppers Recipe
Food Republic
Roasted And Stuffed Baby Eggplants
Spoon Fork Bacon
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer
Eggplants Stuffed With Lamb, Rice, And Currants
Whole Living