Pickled Zucchini And Onions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
1%
CHOL
0%
SOD
60%

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Ingredients for 8 servings

2 cups cider vinegar

1 3/4 cups packed light-brown sugar

3 dried bay leaves

1 tablespoon coarse salt

1 teaspoon dried oregano

2 pounds thinly sliced zucchini

2 small halved and thinly sliced onions

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