Pumpkin Tortelloni With Vegetables In Broth

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
50%
CHOL
19%
SOD
79%

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Ingredients for 8 servings

1/2 cup fresh breadcrumb

4 carrots , sliced (make decorative grooves before slicing if you so desire)

40 wonton wrappers

1 cup shallot , minced

1/4 teaspoon lemon zest

3 cups chicken broth

1/2 cup canned pumpkin puree

4 cups broccoli florets

1/2 lb plum tomato , seeded and diced

1/2 lb green beans , trimmed and cut into 1/2 inch lengths

3 tablespoons butter

Tortelloni

1 cup canned pumpkin puree

1/2 cup parmesan cheese , grated (you can sub Asiago if you wish)

Vegetables and broth

1 teaspoon dried sage , crumbled

2 tablespoons extra virgin olive oil

3 garlic cloves , minced

2 tablespoons butter

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