Pear, Binham Blue And Walnut Tart

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
195%
CHOL
15%
SOD
37%

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Ingredients for 6 servings

200 ml milk

ΒΌ onion, peeled

2 cloves

30 g unsalted butter

30 g plain flour

120 g Binham Blue cheese, crumbled

600 g rough puff pastry

4 ripe pears

100 g walnut pieces, lightly toasted

sea salt and freshly cracked black pepper

2 large handfuls of fresh watercress, to garnish

classic vinaigrette, to serve

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