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Poached Salmon With Pink Grapefruit & Basil Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
30%
CHOL
62%
SOD
8%

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Ingredients for 6 servings

3 sprigs fresh thyme

1 batch hollandaise sauce (see 'Goes well with' below)

8 large leaves fresh basil , finely shredded

1 pink grapefruit

4 skinned salmon fillets (about 120g each)

3.0 tbsp wine vinegar

½ small onion , sliced

2 bay leaves

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