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Grilled Corn Salad With Cherry Tomatoes, Arugula & Ricotta Salata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
48%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

1 Tbs. Champagne vinegar or white-wine vinegar

2 Tbs. sherry vinegar

Kosher salt and freshly ground black pepper

2 oz. ricotta salata

1 cup cherry tomatoes

5 ears corn, unhusked

1/3 cup extra-virgin olive oil

1 shallot, finely chopped

2 to 3 bunches arugula (about 1/2 lb.), stemmed, or 1/4 lb. baby arugula

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