Spiced Apple Cider

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Wolfgang Puck


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1 1/4 quart apple cider

3 tablespoons firmly packed light-brown sugar

7 whole cinnamon sticks (6 sticks for garnish)

1 teaspoon ground allspice

1/2 teaspoon ground ginger

Pinch of ground cloves

Pinch of freshly grated nutmeg

Pinch of salt

1/2 cup Calvados or other brandy (optional)

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