FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cranberry Coconut Zucchini Loaf

4 faves
More from this source
The Kitchen Magpie
Related tags
brunch dairy free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
62%
CHOL
26%
SOD
64%

Comments

Add a comment

Ingredients for 8 servings

2 x eggs

1/2 cup oil

1/2 cup applesauce

2 cup white sugar

2 tsp vanilla

3 cup flour

2 1/2 tsp baking powder

2 tsp baking soda

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp cloves

1 cup shredded coconut

1/2 cup dried cranberries

2 cup shredded zucchini

You might also like

Zucchini-Blueberry Bread
Pamela Salzman
Gluten-Free Zucchini Bread Recipe
Gluten Free Goddess
Paleo Chocolate Zucchini Bread
Elana's Pantry
Vegan Coconut Zucchini Chocolate Chip Bread
How Sweet It Is
Whole-Wheat Zucchini Bread
100 Days of Real Food
Zucchini Quinoa Bread
GoodLife Eats
Double Chocolate Zucchini Bread
Benji Newell
Zucchini Coconut Loaf
AllRecipes.com
Pineapple Coconut Zucchini Bread
AllRecipes.com
Zucchini Coconut Bread
Two Peas & Their Pod