Scallop And Avocado Bruschetta

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4 large scallops , (about 4 oz/125 g)

1 tbsp extra-virgin olive oil

1-1/2 tsp chopped fresh coriander

1 Pinch pepper

1/2 avocado , peeled

2 tsp lime juice

1 Pinch salt

4 slices baguettes , grilled

1 plum tomato , sliced

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