Fettuccine With Parsley Pesto And Walnuts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
71%
CHOL
20%
SOD
14%

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Ingredients for 4 servings

Coarse salt and ground pepper

3/4 pound fettuccine

2 cups packed fresh parsley

1/4 cup walnuts, plus more chopped for serving

1/4 cup grated Parmesan, plus more for serving

1 garlic clove

1 tablespoon fresh lemon juice

1/4 cup olive oil

5 ounces baby spinach

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