Chicken Tandoori

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
25%
CHOL
24%
SOD
11%

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Ingredients for 8 servings

1/4 teaspoon whole cumin seed or caraway seed

1/4 cup margarine , melted

lime wedge

1 1/2 teaspoons ground coriander

4 whole skinless chicken breasts , split

radish

1 tablespoon fresh lemon juice

1 tablespoon grated fresh ginger

1 teaspoon paprika

1/2 cup plain low-fat yogurt

green chilies

1/4 teaspoon cayenne pepper

4 garlic cloves , crushed

1/2 teaspoon ground cumin

lettuce leaf

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