Wisconsin Pepper Jack Hushpuppies

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Wisconsin Cheese
Uploaded by: Carmela Berardi

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Ingredients

1 1/2 cups yellow cornmeal, preferably stone-ground

1/2 cup flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup Wisconsin Pepper Jack* Cheese, grated

1/3 cup green onion, minced

1/2 teaspoon hot pepper sauce

2 eggs

1 cup buttermilk

Vegetable or peanut oil for deep frying

Jalapeño jelly or marmalade

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