Oriental Glazed Salmon

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1/2 teaspoon(s) Chinese Five Spice

2 tablespoon(s) Fresh Lime Juice

1/2 teaspoon(s) Garlic Salt

2 tablespoon(s) Honey

1 tablespoon(s) Honey Dijon Mustard

6 ounce(s) Salmon Fillets x 4

3 tablespoon(s) Teriyaki Sauce

1 teaspoon(s) Vegetable Oil

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