Portabella Pesto Mushroom Melts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
70%
CHOL
23%
SOD
25%

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Ingredients for 4 servings

3 tablespoons basil pesto (from a jar is fine)

8 ounces fresh mozzarella cheese or buffalo mozzarella

8 slices square-cut focaccia bread or ciabatta

8 large portabella mushrooms

2 tablespoons pine nuts

1 tablespoon olive oil

cooking spray or olive oil , in mister

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