Poached Eggs With Mushroom Home Fries

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
76%
CHOL
216%
SOD
14%

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Ingredients for 4 servings

2 large baking potatoes, peeled and cut into small cubes

Salt

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

12 ounces wild mushrooms, tough stems discarded and caps quartered if large

1 small red onion, finely chopped

1/2 teaspoon herbes de Provence

Pepper

Distilled white vinegar

8 large eggs

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