Chocolate-Raspberry Frozen Yogurt Pops

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
17%
CHOL
3%
SOD
2%

Comments

didn't like them too watery
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients for 10 servings

2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note)

3-5 tablespoons sugar

1/2 cup mini chocolate chips

2 cups fresh or frozen raspberries

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