FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Almond Artichoke Summer Couscous

3 faves
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
48%
CHOL
6%
SOD
31%

Comments

Add a comment

Ingredients for 8 servings

10 ounce box Near East Couscous

15 ounce can artichoke hearts, chopped

1 cup slivered almonds

1 cup sun dried tomatoes

1 cup fresh shredded or grated Parmesan Cheese

1/4 cup Italian dressing of choice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Lemony Shrimp With White Beans And Couscous
Real Simple
Couscous And Feta-Stuffed Peppers
smitten kitchen
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Cherry Tomato Couscous Recipe
101 Cookbooks
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Roasted-Pepper Couscous
Real Simple
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num