Pear Gingerbread Upside-Down Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
91%
CHOL
53%
SOD
37%

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Ingredients for 6 servings

6 tablespoons (3/4 stick) unsalted butter

3/4 cup (packed) golden brown sugar

3 Anjou pears, peeled, halved, cored

1 1/2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

3/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter

1/2 cup (packed) golden brown sugar

1/2 cup unsulfured (light) molasses

1 large egg

1/2 cup hot water

1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)

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