Chicken And Pumpkin Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
49%
CHOL
42%
SOD
16%

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Ingredients for 4 servings

250 ml chicken stock

1 onion , finely chopped

250 ml evaporated milk

1 red capsicum , deseeded and sliced into thin strips

2 tablespoons fresh coriander leaves

1/2 teaspoon coconut essence

2 teaspoons finely chopped fresh ginger

1 tablespoon peanut oil

1 teaspoon ground coriander

2 teaspoons finely chopped fresh red chilies

2 teaspoons ground cumin

2 tablespoons sesame seeds

500 g pumpkin , cut into 2 cm cubes

3 cloves garlic , crushed

300 g skinless chicken thighs , thinly sliced

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