Fish Vermicelli With Fresh Dill And Pineapple Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
142%
CHOL
49%
SOD
241%

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Ingredients for 4 servings

1 1/2 pounds halibut fillets

8 ounces rice vermicelli noodles

1 cup fresh dill, leaves picked from stems

1 cup finely sliced scallions

4 tablespoons chopped roasted peanuts

1/2 cup canola oil

2 tablespoons fish sauce (nam pla)

1 teaspoon ground turmeric

1/2 cup cubed fresh pineapple

2 garlic cloves

1 Thai chile

2 teaspoons fresh lime juice

1 tablespoon sugar

1/2 cup fish sauce (nam pla)

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