Mushroom Tarts

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1/2 teaspoon salt

1/4 cup chopped parsley

1 cup whipping cream

1 tablespoon lemon juice

2 cloves garlic , minced

1/4 cup chopped green onion

salt & freshly ground black pepper


1 cup cream cheese , diced


8 ounces fresh mushrooms , chopped

1 cup cold butter , diced

8 ounces wild mushrooms, chopped

2 tablespoons butter

2 cups all-purpose flour

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