Garden Greens Gazpacho

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2 cups chopped peeled cucumber, divided

1 cup chopped spinach

4 cups low-fat buttermilk, divided

1 cup chopped green bell pepper, divided

2 tablespoons minced fresh cilantro

1 tablespoon chopped seeded jalapeño pepper

2 tablespoons fresh lime juice

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup sliced green onions

3/4 cup reduced-fat sour cream

Cilantro leaves (optional)

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