Strawberry Brown Butter Bettys

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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 stick salted or unsalted butter

1 teaspoon granulated sugar

6 slices white sandwich bread, crusts removed

1/4 cup packed dark brown sugar**

1/2 teaspoon lemon zest, finely grated

1/8 teaspoon salt (omit if using salted butter)

1/2 cup panko (Japanese bread crumbs, or make your own, below*)

1 1/2 to 2 cups strawberries, stemmed and sliced (I forgot to jot down the weight, but it was less than a half pound of whole berries)

Softly whipped cream, for serving

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