Creamy Zucchini Casserole

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Louanne's Kitchen


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1-2 lbs zucchini, diced and steamed tender crisp

1 lb extra lean ground beef

2 onions, diced

3 stalks celery, diced

4-6 cloves garlic, minced

1/2 teaspoon dried basil or 2-3 teaspoons fresh

1 teaspoon fresh parsley, minced

1 can golden mushroom soup

8 oz cream cheese, cut into 16 pieces


1 cup milk

Olive oil

Italian-style Panko breadcrumbs

Butter to grease casserole dish

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