English Muffin French Toast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
20%
CHOL
63%
SOD
14%

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Ingredients for 2 servings

1/8 cup of lite maple syrup

1/4 cup Egg Beaters egg substitute

1 low-fat English muffin

1 teaspoon vanilla extract

1/8 skim milk

cinnamon

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