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Grilled Asparagus And Melon Salad Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
39%
CHOL
11%
SOD
12%

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Ingredients for 4 servings

2 teaspoons extra-virgin olive oil, plus 2 tablespoons

1/4 small melon (about 12 ounces), peeled, seeded and cut into 3/4-inch cubes

Kosher salt and freshly ground black pepper

2 tablespoons fresh lemon juice

2 tablespoons pine nuts, toasted* see Cook's Note

1 pound asparagus, trimmed

2 ounces thinly sliced prosciutto

4 ounces fresh mozzarella or burrata cheese, cut into 3/4-inch cubes

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