Bonus Beet Salad

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1 large beet or two small ones (roughly 1 1/2 cups worth of cooked, cubed beet)

Small handful walnuts (about 1/4 cup)

Small handful cilantro, steams and leaves chopped (about 1/4 cup)

2 tsp capers, drained and coarsely chopped

2 tbsp cup soft goat cheese, crumbled (1.2 oz)

Vinaigrette dressing (below), about 1/4 cup

1 part Dijon mustard (1 tsp, for example)

3 parts red wine vinegar (3 tsp)

Olive oil—up to five parts

salt an pepper to taste

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