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Rainbow Slaw With Curried Yogurt Dressing

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
1%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

2 medium carrots , peeled and ends trimmed

½ small head green or Savoy cabbage (about ¾ pound)

2 teaspoons salt

2 teaspoons top-quality curry powder , preferably Sun brand Madras-style

½ small head red cabbage (about ¾ pound)

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