Grilled Chicken And Potato Salad Over Greens

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1/2 cup olive or vegetable oil

1/3 cup white wine vinegar

1 shallot, minced

2 cloves garlic, minced

2 tablespoons dijon mustard

2 tablespoons chopped fresh sage

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 pounds red-skinned potatoes, cut into 3/4" chunks

1 pound boneless, skinless chicken thighs

6 cups salad greens

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