FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Chicken And Potato Salad Over Greens

Comments

Add a comment

Ingredients

1/2 cup olive or vegetable oil

1/3 cup white wine vinegar

1 shallot, minced

2 cloves garlic, minced

2 tablespoons dijon mustard

2 tablespoons chopped fresh sage

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 pounds red-skinned potatoes, cut into 3/4" chunks

1 pound boneless, skinless chicken thighs

6 cups salad greens

You might also like

Sherry-Balsamic Steak Over Grilled Escarole, Po...
The Skinny
Spicy Thai Peanut Sauce Over Roasted Sweet Pota...
Cookie and Kate
Grilled Sardines Over Wilted Baby Arugula
Whole Living
Fried Cod And Oysters Over Spring Salad With Le...
Umami Girl
Avocado Stuffed With Spicy Shrimp Over Spring G...
The Kitchn
Halibut Over Wilted Escarole
Food52
Risotto Patties Over Greens
Whole Living
Asparagus-Bean Salad Over Arugula
The Kitchn
Grilled Tuna Over Arugula With Lemon Vinaigrette
Skinny Taste
Poached Eggs Over Scafata
Bon Appetit